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County Events

Ulster Events–July 2016

Let Freedom Ring. There will be a patriotic ceremony with dramatic readings and stirring songs. The Third Ulster Militia will be encampe...

01 Jul 2016 | 0 comments | Read more

Dutchess Events–July 2016

Bard Summerscape Dance: “Fantasque.” Magical new family-friendly dance event created by brilliant contemporary artists John Heginbotham an...

01 Jul 2016 | 0 comments | Read more
Feature Articles

Passion for Honeybees

By Anne Pyburn Craig    “My grandfather was a beekeeper,” says Keith Duarte, owner of Damn Good Honey Farm in Kerhonkson w...

28 Jul 2016 | 0 comments| Read more

Yardavore: Sipping a Shrub

By Maria Reidelbach    Thin-skinned, glowing, red strawberries, freckled with a multitude of seeds; deep indigo blueber...

28 Jul 2016 | 0 comments| Read more

Local Wisdom: The Legend of Abe Waruch

By Jodi La Marco   Dance on Friday to the Hillbilly music I’m a likeable chap, the girls all say I’ll tumble your outhouse ov...

28 Jul 2016 | 0 comments| Read more

Daddy Debrief: Separation

By David Dewitt    Lately I’ve been performing again. Singing and acting.   Something I used to do with more regula...

28 Jul 2016 | 1 comments| Read more

Publisher's Editorial

The Yardavore

Yardavore: Sipping a Shrub

By Maria Reidelbach    Thin-skinned, glowing, red strawberries, freckled with a multitude of seeds; deep indigo blueber...

28 Jul 2016 | 0 comments| Read more

Yardavore: Bloody Beautiful

Blood-veined sorrel  by Maria Reidelbach Okay, be honest: does locally grown food sometimes weird you out? Of course, these d...

01 Jul 2016 | 0 comments| Read more

All You Need is Lovage!

by Maria Reidelbach The mere existence of an herb like lovage gives me great hope and joy. Lovage is incredibly delicious, extreme...

01 Jun 2016 | 1 comments| Read more

Yardavore: Don’t Fence Me Out

by Maria Reidelbach  Forsythia wall. A jarring experience that I’m sure many of my Hudson Valley neighbors share is roaming our t...

03 May 2016 | 0 comments| Read more
Transitioning...

Connecting with the Earth's Experience

by Polly Howells Eco-philosopher Joanna Macy, in her seminal work Coming Back to Life, outlines the inner work that each of us must do...

06 Aug 2015 | 1 comments| Read more

People In Your Neighborhood

Food & Restaurant

Stick to Local Farms Adventure Map Debuts at Rosendale Farmers Market

On June 5 the Stick to Local Farms project will debut the third annual map of Rondout Valley farms that offer a free art sticker to each ...

01 Jun 2016 | Read more
Arts & Music

Urth Arts

 “To me the coolest thing about Urth Arts is not just making art, but turning other people on to making art—how fun it is. You don’t ...

02 Dec 2015 | Read more
Horoscopes

Inner Space–May 2015

by Eric Francis Aries (March 20-April 19) Focus on your family and home and everything else will fall into place. If you build your...

02 Jun 2015 | Read more
Local Economy

Trout Abound

by Terence P Ward   If you're itching to tie one on — a lure, that is — and you're casting about for some healthy trout, D...

01 Jun 2016 | Read more
Bread & Roses

Perma-Cultured

by Marie Doyon     In the last century alone, the dizzying evolution of technology has profoundly impacted agriculture a...

02 Jun 2015 | Read more
New Economics

Glimpses of the Next Economy

by David McCarthy    The work of shifting our global economy toward one that honors both people and planet is immensely compl...

02 Nov 2015 | Read more
Re>think Local

Gratitude for the Hudson Valley

by Ajax Greene    It was a tough year for me, 2014—about the worst ever financially, tough emotionally and physically. Normal...

03 Dec 2014 | Read more
Culture Features

Planting With the Cycles of the Moon

by Lee Reich For no apparent reason, seedlings sometimes seem to take longer than usual to poke their first green shoots up throu...

01 Jun 2016 | Read more

Daily Video

Smart Beer: Local Company Serves Up New York's First Organic Beer

By Jodi La Marco  


Headquartered in New Paltz and produced in Saratoga, Smart Beer is New York’s first and only organic beer company. Since its launch last November, the fledgling brand has seen its distribution rapidly expand. Smart Beer’s IPA and Golden Ale are offered in Westchester, New York City, and Long Island, and this July, the company hit another milestone when its organic products hopped the border into New Jersey. 

“When I had the idea for Smart Beer five years ago, I was transitioning out of the music industry,” says Smart Beer founder, Gabriel Heymann. “What I loved about the craft beer industry, was that it really reminded me culturally of what the music industry had just gone through: this renaissance where independent, local music became the mainstream thing that people were really into. When I talked to people about my idea, they believed I could create it; that home brewers could become beer companies. That’s really the ethos of the craft beer scene; that it does start local and it does start small.”

All of the organic grains and hops used in Smart Beers’ products are grown in the United States, and over time, Heymann hopes to source even more local ingredients.

 “The goal is to work with local farmers to increase ingredient production as close to home as possible,” he says. 

The brand was also created based on the idea that drinking beer is a social activity that brings people together. 

“People get together for a beer to share ideas, or to meet people for the first time,” Heymann says. When people spend time chatting over a pint, he says, they are also inadvertently advertising their values through the products they choose. 

“Standing at a bar, you’re drinking with friends, and it’s kind of a billboard representing who you are,” Heymann says. “Now more than ever, the products that we purchase, the things we’re involved in, say so much about us. I think all of the products we spend our money on have that potential to make a statement about who we are and what our values are. I realized that drinking beer had the opportunity to do that as well.”

After ending his music career, Heymann became a yoga instructor, and counted among his friends Pilates teachers, surfers, snowboarders, and others looking for a beer that fit their healthy lifestyle. In short, the company’s dedication to using local, organic ingredients sprang from a desire to create the type of beer that Heymann and his friends wanted to drink themselves.

 “I really wanted to create a great-tasting, refreshing, organic beer that fit my lifestyle and my friends’ lifestyles,” he says. 

This “For Us, By Us” mentality has quite literally shaped Smart Beer’s products.

 “We feel we are our target audience. I created these beers for me and my friends. It felt like if we created the taste profile we were looking for in collaboration with brew masters and experts, we could really have a great product. And, we do.

Learn More about Smart Beer
connect@smartbeercompany.com

Posted by Chris Hewitt on 11:30 AM. Filed under . You can follow any responses to this entry through the RSS 2.0

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